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Baked rice créme

6-8 portions

Ingredients

½ cup of mixed egg + 1 cup water (or 4 whisked eggs)
¼ teaspoon salt
1/3 cup “Azpa” sugar
2 teaspoon vanilla
1 cup “Manfrey” low fat milk powder
3 cups water
1 ½ cups cooked “Saric” rice

Preparation

1- Heat oven to 150ºC

2- Mix all ingredients. In a 25 cm buttered baking pan add the preparation.

3- Bake in 150º for 30min.

4- Stir to mix rice. Bake again 1 ½ hour more

Variations: Add ¼ teaspoon cinnamon or / and cup raising.

 

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