10 Reasons to eat ORGANIC

1. It protects the quality of life of the future generations. We are the managers of the earth, and as such, responsible for the quality of the resources that we will inherit the future generations. Organic foods provide a safe diet, free of pesticides and residuals from synthetic chemical products, many of which are cause cancer.

2. It prevents the erosion of the soil. According to scientific research, the erosion that the soil treated with chemical fertilizers suffers is 7 times greater than the capability of natural reconstruction of the same ones. On the contrary, in organic cultivations the soil is the foundation of the food chain.

3. It keeps chemical products out of your table. Many of the pesticides used in the traditional agriculture were approved by the corresponding institutions before they were tested for their cancer causing properties.

4. It helps small farmers. Thegreat scale farms are causing the disappearance of the small farmers. It is forecasted that in the future and with the gradual conversion to organic agriculture, great scale farms will revalue the activity of those independent farmers.

5. It defends a “true” economy. Many consumers believe that organic cultivation is more expensive than the traditional one, this would seem to come from the prices offered to the consumer. In fact, the costs of modern agriculture is passed to the taxpayers by means of the onerous controls that the government should exercise on the quality of the foods and the great economic loss that implies the deterioration of the natural resources.

6. It protects the health of the farmers. The farmers and agricultural workers, due to their direct exposition to pesticides and herbicides, have a greater percentage of risk to catch cancer or to be poisoned by chemical products.

7. It preserves the quality of the water. The pesticides used for watering generates contamination of the underground layers of water thatare the primary source of drinkable water for the majority of the population.

8. It preserves the energy. The procedures used by traditional agriculture use up enormous quantities of energy. The organic agriculture, having its base in the practice of intensive work, many of the tasks are manual and the green fertilizers that are used do not require of fossil fuels for their production.

9. It eliminates the single cultivation. The plantation of a single cultivation type year after year weakens the earth removing the natural minerals from the soil, as well as their nutrients, making them more vulnerable to the pests and therefore, the use of pesticides should be increased.